Victorinox Narrow Hollow Ground Slicer
Best precision slicer for chefs preparing boneless meats and roasts.
This Swiss-made slicer is the gold standard for effortless, paper-thin cuts on boneless proteins. While the wood handle requires a bit more care than modern synthetics, the hollow-ground blade offers a level of precision and flexibility that makes it an indispensable workhorse for any serious kitchen.
$94.99
Who it's for
- Home cooks needing effortless precision for meats and poultry
- Culinary enthusiasts aiming for clean, thin, non-stick slices
- Busy chefs requiring comfort during long carving sessions
Who should skip it
- Cooks looking for a versatile all-purpose kitchen knife
- Families with young children or limited storage space
- Design-conscious buyers seeking a premium, luxury aesthetic
Performance breakdown
Slicing Precision
Hollow-ground edge glides through proteins with minimal drag and resistance.
Blade Flexibility
Ideal tension for navigating delicate cuts without tearing the meat fibers.
Edge Retention
High carbon steel maintains a razor-sharp edge through heavy prep sessions.
Ergonomic Comfort
Classic wood handle provides a secure, natural grip for repetitive motions.
Build Quality
Swiss manufacturing ensures long-term durability for demanding professional kitchen environments.
Versatility
Specialized design excels at boneless slicing but lacks utility for butchery.
Key Specs
Blade Length
12"
Blade Width
0.75"
Blade Material
High carbon stainless steel
Handle Material
Rosewood or FIBROX texturized nylon
Type
Narrow Flexible Slicer, Hollow Ground
Compatibility
Boneless products only
Origin
Made in Switzerland
Slicer Type
Meat Slicer
Power Source
Manual
Material
Plastic
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