Victorinox Roast Fork

The 6-inch tines are designed to securely anchor large cuts of meat, such as roasts, poultry, or ham, while you carve. Their length provides enough depth to hold the meat steady without shredding it.

No, the wood handle should be hand-washed to maintain the integrity of the material. Prolonged exposure to water and the high heat of a dishwasher can cause the wood to crack or warp over time.

The 11-inch length offers a balanced reach, keeping your hand at a safe distance from the carving knife while providing enough leverage to maneuver heavy roasts with precision.

While optimized for carving, the sharp stainless steel tines are also useful for turning meats in a pan or transferring cooked items from a roasting tray to a serving platter.

The stainless steel is durable and resistant to corrosion, but it should be dried immediately after washing to prevent water spots. Keeping the tines clean and dry will ensure they remain sharp and hygienic for years.