Palais des Thés Shiboridashi Teapot

The Shiboridashi is specifically designed for delicate teas like Gyokuro and Sencha. Its small capacity and porous Tokoname clay allow for precise, low-temperature brewing, which helps draw out the nuanced, savory umami flavors that larger teapots often miss.

No, this teapot does not require an external filter. The lid is designed to act as a strainer, allowing you to pour the tea while keeping the leaves inside the vessel.

Because the clay is porous, you should only rinse it with hot water after use and let it air dry completely. Avoid using soap or detergents, as the clay will absorb these scents and affect the flavor of future brews.

While you can use it for other teas, it is best practice to dedicate a porous clay teapot to one type of tea. Over time, the clay absorbs the oils and aromas of the leaves, which can lead to flavor cross-contamination if you switch varieties.

The double reduction firing process is a specialized technique that gives the clay its distinct, deep black finish. Beyond the aesthetic appeal, this process affects the density and porosity of the Tokoname clay, influencing how it interacts with the tea during infusion.

Yes, because the Tokoname clay is unglazed and porous, it will gradually absorb tea oils with every use. This creates a unique patina that can enhance the flavor profile of your tea over many years of consistent brewing.