Good Grips Carbon Steel Obsidian Series Frypan
Best carbon steel skillet for home cooks seeking professional searing results.
This carbon steel skillet offers the superior searing power and natural non-stick potential of cast iron, but with a significantly lighter, more responsive feel. It requires a bit of maintenance to build that perfect patina, but the trade-off is a professional-grade tool that handles everything from high-heat grilling to delicate sautés with ease.
$59.99
at
OXO Official Website
Who it's for
- Home cooks seeking professional-grade searing and high-heat performance
- Eco-conscious chefs preferring natural, long-lasting non-stick surfaces
- Safety-focused users needing a secure, heat-protected handle grip
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or those preferring lightweight pans
- Beginners accustomed to the convenience of modern non-stick coatings
Performance breakdown
Searing capability
Carbon steel delivers professional-grade heat retention for a perfect crust.
Natural non-stick potential
Develops a superior, chemical-free patina that improves with every single use.
Thermal responsiveness
Rapidly adjusts to temperature changes for precise control over delicate ingredients.
Ergonomic handling
Silicone sleeve provides a secure, heat-resistant grip during high-heat cooking sessions.
Maintenance demand
Requires hand washing and regular seasoning to prevent rust and degradation.
Versatility
Transitions effortlessly from the stovetop to the grill for added flexibility.
Key Specs
Material
Carbon Steel
Diameter
10 inches
Dimensions
18.75" x 10.25" x 4.13"
Handle Material
Silicone
Non-Stick Coating
Yes (Patina)
Dishwasher Safe
No
SKU
CC005100-001
Induction Compatible
No
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