ECM S-Manuale Grinder

The S-Manuale 64 uses a worm gear mechanism that allows you to make micro-adjustments to your grind size. Because it is stepless, you aren't locked into preset notches, giving you infinite control to dial in the perfect extraction for your espresso.

While it is capable of grinding for other methods, it is specifically optimized for espresso. The 64mm flat burrs and manual operation are designed for the precision required for fine espresso grinds rather than the coarser settings needed for drip or French press.

This is a manual, on-demand grinder. You control the dose by holding your portafilter against the activation switch for as long as you need to reach your desired weight.

Yes, the vented stainless steel housing helps dissipate heat generated by the 450W motor during operation. Keeping the motor cool is essential for maintaining consistent performance and protecting the longevity of the internal components.

The grinder is designed for easy access to the burrs, which simplifies routine cleaning and maintenance. You can reach the grinding chamber without needing complex tools, making it straightforward to remove old coffee oils and grounds.

The 64mm flat burrs provide a high degree of grind uniformity, which is critical for achieving a balanced espresso shot. Larger burrs generally grind faster and with less heat transfer than smaller sets, resulting in a cleaner, more consistent flavor profile.