OXO Obsidian Carbon Steel Crêpe Pan

Yes, the pan arrives pre-seasoned, so you can start cooking your first batch of crêpes immediately without needing to perform an initial seasoning process.

Carbon steel offers the same heat retention and durability as cast iron but is significantly lighter and easier to maneuver, which is essential for the quick wrist-flicking motion required to flip delicate crêpes.

The silicone sleeve is designed for stovetop comfort and heat protection, but it should be removed before placing the pan on a grill or in an oven to prevent damage to the material.

Unlike chemical non-stick coatings that wear down, carbon steel builds up a 'patina'—a thin, polymerized layer of oil—every time you cook. With regular use and proper maintenance, this surface becomes increasingly slick and naturally non-stick.

No, this pan must be hand-washed. Dishwashers use harsh detergents and high heat that will strip away the seasoning you have worked to build, leading to rust and sticking.

No, this specific carbon steel model is not compatible with induction cooktops. It is best suited for gas, electric, or ceramic stovetops.