Good Grips Spiralizer
Best compact tool for home cooks wanting quick, healthy vegetable noodles.
This is the most approachable way to turn produce into pasta without cluttering your kitchen with bulky appliances. While it requires a bit of manual effort compared to electric models, the compact design and simple blade swaps make it the perfect tool for quick, healthy weeknight meals.
$34.99
at
OXO Official Website
Who it's for
- Cooks with limited kitchen storage space
- Users needing a secure, comfortable grip
- Busy home cooks prioritizing quick cleanup
Who should skip it
- Meal preppers needing to process large vegetable batches
- Eco-conscious cooks aiming to minimize food waste
- Chefs frequently spiralizing dense or oversized vegetables
Performance breakdown
Blade Versatility
Three distinct cut options handle everything from delicate zucchini to hearty potatoes.
Safety Ergonomics
The food holder effectively protects fingers while maximizing vegetable yield.
Cleaning Convenience
Dishwasher-safe components make post-meal cleanup quick and completely effortless.
Storage Efficiency
On-board blade storage keeps the kitchen drawer organized and clutter-free.
Manual Effort
Requires consistent hand pressure, which can become tiring for large batches.
Build Durability
Stainless steel blades are robust, though the plastic housing feels lightweight.
Key Specs
Blade Types
Spaghetti Cut (1/8-in), Fettuccine Cut (1/4-in), Ribbon Cut
Material
Stainless Steel
Dimensions
3.35" x 5.3" x 8.7"
Blade Material
Stainless Steel
Dishwasher Safe
Yes
Safety Feature
Food holder for safe turning and storage cap
SKU
11194200
Number of Blades
3
Operation Type
Manual
Included Accessories
Food Holder, Extra Blades
Know before you buy
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