OXO Chef's Mandoline 2.0
Best precision slicer for home cooks seeking professional-grade versatility.
This is the ultimate tool for achieving uniform, restaurant-quality cuts without the tedious knife work. While its heavy-duty stainless steel build and precise thickness adjustments make it incredibly capable, the sheer number of blade options can feel like overkill if you only ever need a simple slice.
$114.95
at
KitchenKapers
More Chef's Mandoline options
Who it's for
- Home cooks prioritizing finger safety and stability
- Busy chefs needing quick, safe, and precise thickness adjustments
- Serious cooks seeking durable, long-lasting kitchen tools
Who should skip it
- Budget-conscious shoppers looking for entry-level pricing
- People wanting low-maintenance, easy-to-clean kitchen equipment
- Cooks with limited drawer or cabinet storage space
Performance breakdown
Slice Precision
Japanese steel blade delivers razor-sharp, consistent cuts with every single pass.
Versatility
Twenty-one distinct slicing styles handle everything from delicate julienne to fries.
Build Quality
Robust stainless steel construction offers a premium, durable feel in hand.
Ease of Adjustment
Top-view window and dial make switching blade settings incredibly intuitive.
Ergonomics
Soft, non-slip grip ensures stability and comfort during repetitive slicing tasks.
Maintenance
Hand-wash requirement demands extra care to preserve the sharp blade edge.
Key Specs
Model Number
3114000
Material
Stainless steel
Blade Material
Stainless Steel
Operation Type
Manual
Adjustable Thickness
Yes
Dishwasher Safe
No
Number of Blades
4
Body Material
Stainless Steel
Max Slice Thickness
0.5 mm
Slicer Type
Mandoline Slicer
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