Global Ukon Santoku Knife GU-04

The hollow ground blade features small indentations along the edge, which create air pockets between the knife and the food. This design significantly reduces friction and prevents ingredients from sticking to the blade while you slice.

Yes, the Global Ukon Santoku is designed with an ambidextrous thumb rest, making it comfortable and balanced for both left- and right-handed cooks.

No, this knife is not dishwasher safe. To maintain the sharpness of the CROMOVA 18 stainless steel and the integrity of the handle, we strongly recommend hand washing and drying it immediately after use.

The Ukon series is an evolution of the classic Global design, featuring a slightly thicker blade for added durability and a redesigned handle with an ergonomic thumb rest for improved control and comfort during extended prep sessions.

A Santoku is a versatile Japanese all-purpose knife, ideal for slicing, dicing, and mincing vegetables, fruits, and boneless meats. Its shorter, flatter blade profile compared to a chef's knife makes it particularly efficient for precise, downward chopping motions.

While the handle is made of stainless steel, it features a signature dimpled texture that provides a secure, non-slip grip. The ergonomic shape and thumb rest also help keep the knife stable in your hand even during busy kitchen tasks.