Global Vegetable Knife GF-36

While many Global knives are known for being exceptionally lightweight, the GF-36 is forged to provide more heft. This extra weight helps the blade glide through dense vegetables with less physical effort, offering a more substantial feel in the hand.

The handle features Global's signature dimpled pattern, which is specifically designed to provide a secure, non-slip grip even when your hands are damp. It is ergonomic and balanced to ensure control during repetitive chopping tasks.

While optimized for vegetables, the 8-inch blade and sharp edge make it a versatile tool for slicing boneless meats, herbs, and fruits. However, it is not designed for cutting through bone or frozen foods, which could damage the precision edge.

To keep the edge performing at its best, we recommend hand washing and drying the knife immediately after use. Regular honing with a ceramic or diamond rod will help maintain the sharpness, and professional sharpening should be performed periodically depending on your frequency of use.

No, we strongly advise against putting this knife in the dishwasher. High heat and harsh detergents can dull the blade and potentially damage the handle finish; hand washing is the best way to preserve the integrity of the Japanese steel.