ZWILLING Henckels CLASSIC Santoku Knife

The hollow edge features small indentations along the blade that create air pockets. These pockets prevent food from sticking to the side of the knife, allowing for smoother, more efficient slicing.

No, this knife is not dishwasher safe. To maintain the integrity of the German stainless steel and the handle construction, we recommend hand washing and drying it immediately after use.

A Santoku knife has a flatter blade profile and a shorter, blunter tip compared to a traditional Western chef's knife. This design is optimized for precise, downward chopping motions rather than the rocking motion typically used with a curved chef's blade.

Yes, the handle features an ergonomic triple-rivet design that is balanced for control. It is shaped to provide a secure grip, which helps reduce hand fatigue during repetitive tasks like chopping vegetables.

While the high-quality steel is designed for long-lasting sharpness, it will eventually require honing or sharpening to maintain its edge. We recommend using a honing steel regularly to realign the edge and a sharpening stone or professional service when the blade becomes dull.