Henckels Classic Precision Santoku Knife

The hollow edge features small indentations along the blade that create air pockets between the steel and the food. This helps prevent thin slices of vegetables or meat from sticking to the knife while you chop.

While traditional Santoku knives have a flatter profile for straight chopping, the rocking Santoku features a slightly curved blade. This allows you to use a rocking motion on the cutting board, making it more versatile for mincing herbs or garlic.

Yes, this model is designed to be dishwasher safe. However, to maintain the sharpness of the edge and the integrity of the handle over time, hand washing with mild soap is generally recommended.

Fully forged construction means the knife is crafted from a single piece of steel, resulting in a stronger, more durable blade. This process provides better balance and a seamless transition from the handle to the blade, which improves comfort during extended use.

Yes, the triple-rivet design is a classic standard for durability and stability. Combined with the ergonomic, curved shape, it offers a secure and comfortable grip that helps reduce hand fatigue during repetitive tasks.