Hast Utility Knife

A 5.3-inch utility knife is designed for tasks that require more precision than a large chef's knife but more versatility than a paring knife. It is ideal for slicing fruits, trimming vegetables, and handling smaller proteins or sandwiches.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel edge and the finish, we recommend hand washing it with mild soap and drying it immediately after use.

At 4.2 ounces, this knife is exceptionally lightweight, which helps reduce wrist strain during repetitive tasks. The balance is engineered to feel natural in the hand, allowing for agile, controlled movements.

Yes, the seamless, crevice-free construction prevents food particles and bacteria from getting trapped in joints or handles. This makes the knife much easier to sanitize and keep clean compared to traditional knives with rivets or gaps.

The Japanese high-carbon stainless steel is chosen specifically for its excellent edge retention. While the frequency depends on your usage, the blade will stay sharp significantly longer than standard stainless steel knives, requiring only occasional honing to maintain its performance.