The Epicurean Cook Knife Set

The set includes an 8-inch chef knife, 8-inch bread knife, 7.5-inch cleaver, 7-inch nakiri, 7-inch santoku, 5-inch utility knife, 5.5-inch boning knife, and a 3.5-inch paring knife.

Yes, these knives are designed to be dishwasher safe. However, to maintain the sharpness of the VG10 steel and the finish of the burl wood handles over the long term, hand washing is generally recommended.

The Japanese VG10 steel core is significantly harder than standard stainless steel, which allows it to hold a much sharper edge for a longer period. The 67 layers of Damascus steel surrounding the core provide added durability and structural integrity.

The ergonomic burl wood and resin handles are designed for a balanced, secure grip that minimizes hand fatigue. While the shape is versatile, the balanced weight distribution makes them manageable for a variety of hand sizes.

No, these knives arrive ultra-sharp and ready for immediate use. The VG10 steel core is known for excellent edge retention, so you should not need to sharpen them for quite some time with regular use.

Beyond the distinct aesthetic pattern, the 67 layers of Damascus steel reinforce the blade, providing a balance of flexibility and hardness. This construction helps prevent the blade from becoming brittle while maintaining a razor-sharp edge.