KEENZO Kitchen Knife Set

VG-10 is a high-carbon Japanese stainless steel known for its ability to hold a razor-sharp edge for a long time. It provides the hardness required for precise slicing while remaining resistant to rust and corrosion.

No, these knives are not dishwasher safe. To preserve the integrity of the Damascus pattern and the sharpness of the blade, you should hand wash them with mild soap and dry them immediately after use.

The resin material is non-porous and moisture-resistant, making it a durable choice for kitchen tools. The ergonomic shape is designed to provide a secure, comfortable grip even when your hands are damp.

The Chef knife features a curved belly ideal for rocking motions and general chopping. The Kiritsuke has a flatter profile and a pointed tip, making it better suited for precise slicing and delicate tasks like preparing fish or vegetables.

Because of the high-quality VG-10 steel and the specific V-sharp edge, it is recommended to use a whetstone or a high-quality manual sharpening system. Avoid using electric pull-through sharpeners, as they can damage the Damascus layering and the fine edge.

Full-tang means the metal of the blade extends all the way through the handle. This design provides superior balance, stability, and durability, ensuring the knife feels solid and responsive in your hand during heavy-duty tasks.