Hammer Stahl Bread Knife

No, the serrated scallop edge is specifically engineered to grip and slice through soft crusts and airy interiors without crushing the loaf or creating excess crumbs.

The quad-tang design provides superior weight distribution and balance, making the knife feel stable and controlled in your hand during repetitive slicing motions.

While the high-carbon steel is durable and holds a sharp edge, it should be hand-washed and dried immediately after use to prevent corrosion and maintain the integrity of the Pakkawood handle.

Yes, the serrated edge is excellent for slicing through foods with tough exteriors and soft interiors, such as tomatoes, citrus fruits, or even delicate cakes.

Pakkawood is a composite of wood and resin, which makes it significantly more water-resistant and durable than traditional wood handles, though it should still be kept out of the dishwasher.