Hammer Stahl Santoku Knife

The Granton edge features small, hollowed-out indentations along the blade. These create tiny air pockets between the steel and the food, which significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the knife while you slice.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel blade and the Pakkawood handle, we recommend hand washing with mild soap and drying it immediately after use.

This knife is forged from German X50CrMoV15 high-carbon stainless steel, which is prized for its excellent balance of edge retention and corrosion resistance. It is softer than some ultra-hard Japanese steels, making it easier to hone and sharpen at home while remaining durable enough for daily kitchen tasks.

The handle is crafted from resin-infused Pakkawood and stainless steel, designed to provide a secure, comfortable grip that minimizes hand fatigue. Its balanced construction helps reduce wrist tension, allowing for better control during repetitive tasks like dicing or mincing.

No, this Santoku knife is designed for precision slicing, dicing, and mincing of meats, vegetables, and fruits. It is not intended for cutting through bone, frozen foods, or hard rinds, as this can damage or chip the fine edge of the blade.