Cangshan KITA Series Peeling Knife

The curved, bird's beak design is specifically engineered for peeling round fruits and vegetables, trimming small produce, and executing intricate decorative cuts. Its shape allows you to easily navigate around curves and contours that a standard straight-edge knife cannot reach.

Yes, the hammered finish creates small air pockets between the blade and the food, which helps reduce surface tension. This prevents thin slices or peels from clinging to the steel while you work.

Absolutely. G-10 is a high-pressure fiberglass laminate that is exceptionally durable, moisture-resistant, and stable, meaning it won't warp or crack like wood handles can over time.

Because the blade is made of high-carbon Damascus steel, it is very sharp and can be prone to damage if stored loosely in a drawer. The magnetic sheath keeps the edge protected and ensures safe handling when you reach for it.

No, you should always hand wash this knife. High-heat dishwashers and harsh detergents can dull the edge of the Damascus steel and potentially damage the handle material over time.

This rating indicates a high level of hardness, which allows the blade to hold a razor-sharp edge for a significantly longer period than standard kitchen knives. While this makes the knife excellent for precision work, it also means the steel is harder and should be used on wood or plastic cutting boards to avoid chipping.