Cangshan KURO Series Knife Set

This starter set includes the three most essential kitchen knives: a Chef's Knife for general chopping and slicing, a Utility Knife for versatile prep work, and a Paring Knife for detailed tasks like peeling or trimming.

To keep the wood handles in top condition, avoid soaking them in water or putting them in the dishwasher. Periodically applying a food-safe mineral oil will help preserve the wood's natural finish and prevent it from drying out.

While the high carbon content provides excellent edge retention and sharpness, it is susceptible to rust if left wet. Always hand wash your knives and dry them immediately with a soft cloth to maintain the integrity of the steel.

Full tang construction means the metal of the blade extends all the way through the handle. This design provides superior balance, stability, and strength, ensuring the knife is less likely to snap or loosen at the handle over time.

While you can use a pull-through sharpener, it is generally recommended to use a whetstone or a professional honing service for high-quality Damascus steel. These methods are gentler on the blade and help preserve the unique pattern and edge geometry of the KURO series.