Mac Knife Chef Series Hollow Edge Chef's Knife

The hollow edge features small indentations along the blade that create air pockets between the steel and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife as you slice.

A 10-inch blade is excellent for users who frequently process large vegetables, melons, or large cuts of meat, as it allows for longer, smoother strokes. However, if you have limited counter space or prefer a more nimble feel, you might find an 8-inch knife easier to maneuver for everyday tasks.

To keep the edge sharp, use a honing rod regularly to realign the blade's edge. When the knife eventually dulls, it can be sharpened using a whetstone or a professional sharpening service to maintain its precise cutting performance.

No, you should always hand wash this knife. The high-heat environment and harsh detergents of a dishwasher can damage the Pakkawood handle and dull the blade prematurely.

At approximately 7.8 ounces, this knife is well-balanced with a full tang, meaning the metal extends through the handle for stability. It provides a substantial, professional feel that offers control without causing excessive wrist fatigue during extended prep sessions.