KAWAHIRO Japanese Kiritsuke Chef Knife

VG-10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time. It offers the perfect balance between hardness for precision cutting and corrosion resistance for easier maintenance.

The Kiritsuke features a straighter edge and a pointed tip, which makes it exceptionally efficient for precise slicing and delicate vegetable work. It acts as a hybrid between a traditional chef's knife and a vegetable knife, offering more versatility for intricate tasks.

Yes, the handle is designed for both aesthetics and functionality. While it features luxurious wood and inlay, it is shaped ergonomically to withstand regular use while providing a secure, comfortable grip that reduces hand fatigue.

Because of its high-performance steel and hand-forged construction, you should hand wash and dry the blade immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the wood handle and dull the fine edge.

The 210mm length is a standard, manageable size for most users. The ergonomic handle is designed to provide a secure grip, but if you have very small hands, the balance point of this knife is engineered to feel nimble and controlled rather than heavy.

No, this knife is designed for precision slicing and chopping of produce, boneless meats, and herbs. Using it on hard materials like bone or frozen items can chip or damage the high-performance VG-10 edge.