ZWILLING TWIN Signature Santoku Knife

The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This design significantly reduces friction and prevents ingredients from sticking to the blade while you slice.

Yes, this model is dishwasher safe. However, to maintain the sharpness and integrity of the blade edge over time, hand washing with a mild detergent is generally recommended for all high-quality kitchen knives.

Stamped knives are cut from a single sheet of steel, making them lighter and more agile in the hand compared to heavier forged blades. Because this knife features full tang construction, it still provides excellent balance and durability despite its lighter weight.

FRIODUR refers to ZWILLING's proprietary ice-hardening process. This treatment improves the molecular structure of the steel, resulting in a blade that is exceptionally corrosion-resistant and capable of holding a sharp edge for a longer period.

No, this Santoku knife is designed for precision tasks like slicing, dicing, and mincing vegetables, fruits, and boneless meats. Using it on bones or frozen foods can chip or damage the fine edge.