Victorinox Rosewood Chef's Knife

No, this knife is not dishwasher safe. To preserve the integrity and natural beauty of the rosewood handle, you should always hand wash the knife with mild soap and dry it immediately after use.

Stamped construction allows for a thinner, lighter blade that is exceptionally nimble and easy to handle. This makes the knife well-balanced and less fatiguing during long prep sessions compared to heavier, forged alternatives.

While high-carbon stainless steel is resistant to corrosion, it performs best when kept clean and dry. We recommend regular honing with a sharpening steel to maintain the edge, and occasional professional sharpening to keep it performing at its peak.

Yes, the ergonomic design of the rosewood handle is shaped to provide a secure, comfortable grip for a variety of hand sizes. The lightweight nature of the stamped blade also makes it easier to control, even if you aren't used to a full-sized chef's knife.

Yes, because rosewood is a natural material, each handle features unique grain patterns and color variations. This means your specific knife will have a one-of-a-kind aesthetic that develops a rich character over time.