Shun Kazahana Utility Knife

A 6-inch utility knife acts as a bridge between a small paring knife and a large chef's knife. It is ideal for tasks that require more precision than a chef's knife can offer, such as trimming meats, slicing smaller vegetables, or preparing fruits.

This knife is not dishwasher safe, as high heat and harsh detergents can damage the blade and Pakkawood handle. Always hand wash it with mild soap, dry it immediately with a soft cloth, and store it in a knife block or on a magnetic strip to protect the edge.

AUS10A is a high-carbon stainless steel known for its excellent edge retention and corrosion resistance. It allows the blade to be ground to a very fine 16-degree angle, providing the razor-sharp performance expected from professional-grade Japanese cutlery.

Yes, Pakkawood is a composite material made of wood veneers and resin, making it highly resistant to moisture and heat. It offers the aesthetic warmth of natural wood with the durability and stability required for a professional kitchen tool.

While the blade is designed to hold its edge well, all knives eventually dull with use. Shun offers free sharpening and honing support, which is a recommended way to maintain the specific 16-degree factory edge without risking damage from improper sharpening tools.