Shun Kazahana Knife

The 8-inch Chef's knife is your primary tool for chopping, slicing, and dicing vegetables and proteins. The 6-inch Utility knife handles smaller tasks like slicing sandwiches or trimming meat, while the 3.5-inch Paring knife is designed for intricate work like peeling, coring, or hulling fruit.

No, these knives are not dishwasher safe. To maintain the integrity of the AUS10A steel and the Pakkawood handles, you should hand wash them with mild soap and dry them immediately after use.

The 16-degree angle is sharper than the standard 20-degree angle found on many Western-style knives. This thinner edge allows for cleaner, more precise cuts with less resistance, making it easier to slice through delicate ingredients.

Full-tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, structural stability, and durability, ensuring the knife feels sturdy and secure in your hand during heavy use.

Shun provides professional sharpening services for their knives to ensure they maintain their factory-edge performance. You can find instructions and the necessary forms on the official Shun website to send your knives in for maintenance.

AUS10A is a high-carbon stainless steel known for its excellent edge retention and corrosion resistance. It strikes a balance between being hard enough to hold a razor-sharp edge and tough enough to resist chipping during standard kitchen tasks.