Enso HD Kiritsuke Knife
Best versatile Japanese blade for home cooks seeking precision and style.
This Japanese-forged blade balances razor-sharp precision with a striking hammered finish that actually prevents food from sticking. It is a workhorse that demands careful maintenance, but the effortless glide through ingredients makes the extra attention well worth the effort.
$159.95
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Who it's for
- Home cooks seeking a centerpiece for their kitchen collection
- Culinary enthusiasts demanding professional-grade precision and sharpness
- Efficient meal preppers tired of ingredients sticking to the blade
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Western-style knife users accustomed to a traditional rocking motion
- Beginners prone to using excessive force or cutting hard ingredients
Performance breakdown
Edge Retention
VG10 steel core maintains a razor-sharp edge through heavy prep work.
Food Release
Hammered tsuchime finish effectively prevents ingredients from sticking to the blade.
Ergonomic Comfort
Canvas micarta handle provides a secure, non-slip grip during extended sessions.
Precision Cutting
The 12-degree hand-ground edge delivers surgical accuracy for delicate slicing tasks.
Blade Versatility
Kiritsuke profile excels at both fine dicing and precise vegetable work.
Build Quality
Expert Seki City craftsmanship ensures long-term durability and structural integrity.
Key Specs
Blade Material
37-layer VG10 Hammered Damascus, High Carbon Stainless Steel
Blade Length
8 inches
Overall Length
13.37 inches
Blade Height
1.75 inches
Spine Thickness at Heel
2mm
Weight
8.5 oz. (243g)
Blade Hardness
61 HRC
Handle Material
Black Canvas Micarta, Stainless Steel
Edge Type
Straight Edge
Construction Type
Forged
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