Enso HD Kiritsuke Knife

The Kiritsuke is a versatile Japanese multi-purpose knife, often considered a hybrid between a chef's knife and a vegetable knife. Its length and straight edge make it excellent for precise slicing of vegetables and fish, though it is capable of handling most general kitchen prep tasks.

Yes. Because this knife features a double-bevel edge, it is perfectly balanced for both right and left-handed cooks.

The hammered tsuchime finish is more than just aesthetic; it creates small air pockets between the blade and the food. This helps reduce suction and prevents ingredients from sticking to the side of the knife while you chop.

With a Rockwell Hardness of 61°, this blade is quite hard and holds an edge exceptionally well. To maintain the 12° angle, we recommend using a high-quality whetstone rather than a pull-through sharpener to avoid damaging the steel.

Yes, canvas micarta is an industrial-grade material known for its moisture resistance and durability. It provides a secure, non-slip grip even when wet, making it an ideal choice for a high-performance kitchen tool.

No, you should always hand wash and dry this knife immediately after use. The dishwasher's high heat and harsh detergents can damage the micarta handle and dull the precision-ground edge.