MITSUMOTO SAKARI Gyuto Chef Knife

HAP40 is a high-speed powder steel known for its extreme hardness and wear resistance. It holds a razor-sharp edge significantly longer than conventional knife steels, making it ideal for professional-grade performance.

With a hardness of 67 HRC, this blade is exceptionally hard and will require less frequent sharpening. When it does need maintenance, you should use high-quality diamond or ceramic whetstones, as standard pull-through sharpeners may damage the edge.

Yes, both G10 fiberglass and Micarta are moisture-resistant, non-porous materials. They provide a secure, slip-resistant grip even when your hands are wet, and they won't warp or crack like traditional wood handles.

While the 73-layer Damascus pattern is visually striking, it also adds structural integrity to the blade. The layering process helps protect the hard HAP40 core while providing a degree of flexibility and toughness to the overall construction.

Always hand wash the knife with mild soap and dry it immediately with a soft cloth to prevent any potential corrosion. Never put it in the dishwasher, as the high heat and harsh detergents can damage the handle and dull the edge.