Sakai Takayuki Damascus Gyuto

VG10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time while remaining resistant to rust and corrosion. It offers the performance of high-carbon steel with the low-maintenance benefits of stainless steel.

Yes, this knife features a double-edged blade, making it perfectly suitable for both left-handed and right-handed cooks.

The 33-layer construction provides structural integrity and durability to the blade. The hammered finish also helps reduce friction, preventing food from sticking to the side of the blade while you slice.

The mahogany handle is durable, but it should be kept dry and never soaked in water. To keep it in top condition, you can occasionally apply a food-safe mineral oil to the wood to prevent it from drying out.

No, this knife is designed for precision tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats. Using it on hard materials like bone or frozen items can chip or damage the fine VG10 edge.

Because this is a high-quality Japanese knife, we recommend using a whetstone to maintain the edge. Avoid using pull-through sharpeners or honing steels, as these can be too aggressive and may damage the Damascus layering.