Atumuryou JPCK Japanese Chef Knife

No, this knife is not dishwasher safe. To maintain the integrity of the Damascus cladding and the sharpness of the VG10 steel, you should hand wash it with mild soap and dry it immediately after use.

VG10 is a high-carbon stainless steel known for its exceptional hardness and edge retention. It allows the blade to be sharpened to a very fine edge that stays sharp significantly longer than standard kitchen knives.

The handle is crafted from a blend of stabilized wood and high-density resin, which is naturally moisture-resistant. This combination, paired with the ergonomic shape, provides a secure, non-slip grip even when your hands are wet.

Yes, the Damascus cladding adds structural integrity and durability to the hard VG10 core. It helps protect the blade from corrosion and provides a flexible outer layer that prevents the brittle core from chipping during heavy use.

No, this knife is designed for precision slicing, dicing, and chopping of meats, fish, and vegetables. You should avoid using it on bones, frozen foods, or extremely hard surfaces, as these can damage the fine edge.

Because this is a high-performance Japanese blade, we recommend using a whetstone for sharpening rather than a pull-through sharpener. Regular honing with a honing rod will also help keep the edge aligned between professional sharpenings.