Pit Boss 5 Series Vertical Smoker

This smoker is designed to handle more than just low-and-slow smoking. You can use it to smoke, roast, bake, braise, and barbecue, effectively acting as an outdoor convection oven that uses wood pellets for flavor.

With 1,513 square inches of cooking space spread across five racks, this unit is built for large batches. It is ideal for smoking multiple briskets, several racks of ribs, or a large turkey without needing to crowd the meat.

While the single-wall steel construction is durable, it does not hold heat as efficiently as insulated models. If you plan on smoking in very cold or windy climates, you may notice higher pellet consumption as the smoker works harder to maintain your set temperature.

The digital control board automates the process by feeding pellets into the burn pot as needed to maintain your target temperature. It also manages the start-up and cool-down cycles, making it a 'set it and forget it' experience once you dial in your heat.

The included stainless steel meat probe is a helpful tool for monitoring internal temperatures without opening the door and losing heat. However, for competition-level precision, many pitmasters prefer to cross-reference it with a high-quality standalone digital thermometer.

The porcelain coating is designed to resist sticking and makes cleanup straightforward. You can typically clean them with a standard grill brush while the grates are still warm, or remove them for a deeper scrub in the sink.