La Pavoni Stradivari

The manual lever gives you complete control over the extraction process, allowing you to adjust the pressure applied to the coffee puck in real-time. This hands-on approach is ideal for users who want to experiment with different grind sizes and tamping techniques to achieve a personalized espresso shot.

With a 38 oz boiler capacity capable of producing 16 two-ounce shots, it is well-suited for home kitchens or low-volume specialty coffee settings. Its compact 11-inch footprint makes it a practical choice for environments where counter space is limited.

The machine features an integrated pressure gauge that allows you to monitor the boiler pressure. For optimal performance, you should aim to keep the pressure within the recommended range of 0.6 to 1 bar.

No, this model is specifically designed for the North American market and operates on standard 110-120V power. It is ready to plug into a standard household outlet.

The dual frothing system is designed to provide the steam power needed to texture milk for cappuccinos and lattes. It allows you to manually control the aeration process, giving you the flexibility to create anything from dense foam to micro-foam.

Because this is a manual machine with fewer electronic components, maintenance is straightforward but requires consistency. You will need to regularly clean the portafilter, wipe down the steam wand after each use, and periodically descale the boiler to prevent mineral buildup.