Niwaki Forged Trowel

SK-5 carbon steel is significantly harder and holds a sharper edge longer than typical stainless steel. This allows the trowel to cut through compacted soil and roots with much less effort, though it does require more care to prevent rust.

Because the blade is made of high-carbon steel, it is susceptible to oxidation. After each use, wipe the blade clean and apply a light coating of camellia or mineral oil with a rag to protect the metal from moisture.

Yes, the handle is designed with a chunky, ergonomic profile that fits naturally in the hand. The density of the Japanese White Oak provides a sturdy, vibration-dampening grip that reduces fatigue during extended digging or weeding sessions.

The hand-forged SK-5 steel is exceptionally robust, making it well-suited for heavy clay and tough ground. The sharpened edge is specifically designed to slice through dense soil, though you should avoid using it as a pry bar against large, immovable rocks.

This trowel is hand-forged by the Kudo family, a small blacksmithing business located in Sanjo, Japan. Sanjo is a region historically renowned for its traditional metalworking and high-quality tool production.