Messermeister Carbon Slicer Knife

Bohler K110 is a high-carbon tool steel that offers significantly better edge retention and hardness than typical stainless steel. While it holds a razor-sharp edge longer, it requires more care to prevent oxidation compared to stainless alternatives.

Because this knife is made from high-carbon steel, it is susceptible to rust if left wet. Always hand wash and dry the blade immediately after use, and consider applying a light coat of food-safe mineral oil if you plan to store it for an extended period.

The subtle offset design raises the handle slightly above the cutting surface. This provides extra knuckle clearance, allowing you to slice through large roasts or proteins comfortably without your hand hitting the board.

It is not recommended to use pull-through sharpeners on this knife. Due to its 15-degree edge and high Rockwell hardness of 62, you should use a whetstone or a professional sharpening system to maintain the blade's geometry and performance.

No, the handle is made of stabilized natural wood and must be hand washed. Dishwashers will cause the wood to warp, crack, or lose its finish over time.

The 9-inch length is ideal for medium to large carving tasks, such as slicing briskets, roasts, or poultry. The narrow, spear-point blade is specifically designed to separate meat from the bone and create thin, uniform slices.