Mizuba Tea Co. Tokoname Shiboridashi

A shiboridashi is a traditional Japanese teapot designed without a handle, meant to be held directly in the hand. It is specifically crafted for brewing high-quality, delicate teas like gyokuro, allowing you to control the temperature and pour speed with precision.

This teapot is designed for intimate, concentrated brewing rather than large volumes. It is perfectly sized for a single serving of premium green tea, where you might perform multiple short infusions.

Because the Tokoname clay is porous and can absorb scents, you should rinse it thoroughly with hot water after each use. Avoid using soap, as the residue can linger in the clay and alter the flavor of future brews.

Yes, Tokoname clay is prized for its mineral content, which can help soften the water and round out the astringency of high-grade green teas. Over time, the clay will 'season' as it absorbs the oils from the tea, further enhancing the flavor profile.

While the ceramic is durable, it is not recommended for boiling water. Gyokuro and other delicate Japanese green teas are best brewed at lower temperatures, typically between 120°F and 140°F, which is ideal for the clay's thermal properties.

The shiboridashi is designed to be held by the sides or the lid rim. Since you are using lower water temperatures for delicate teas, the exterior of the pot should remain comfortable to handle, provided you don't use boiling water.