Matsugawa Kokudei Tokoname Teapot

The ceramic sasame filter is built directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel strainers. Because it is made of the same material as the pot, it offers a more authentic brewing experience and is less prone to rusting or degrading over time.

Tokoname kokudei clay is prized for its high iron content and fine texture. This specific clay is known to mellow the astringency of green teas, resulting in a smoother, more balanced cup compared to brewing in glass or porcelain.

The matsugawa, or pine bark, texture is primarily an aesthetic choice that showcases the artisan's skill. However, the slightly raised surface also provides a tactile, secure grip when handling the teapot during the pouring process.

While you can use this teapot for various teas, unglazed clay like this is porous and can absorb the oils and aromas of the leaves over time. For the best results, it is recommended to dedicate this pot to one specific category of tea, such as sencha or other Japanese green teas, to avoid flavor cross-contamination.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of your future brews.