Tokoname ware Kyusu Teapot and Yunomi Teacup

The ceramic mesh is integrated directly into the teapot's clay body, which prevents the metallic aftertaste sometimes associated with stainless steel filters. It is highly effective for fine-leaf Japanese green teas, though you should ensure the leaves are not excessively powdery to maintain a smooth pour.

The 'Ko Tokoname' method is a traditional firing technique that creates the set's signature dark, iridescent glaze and expressive, earthy texture. This process results in a unique finish for every piece, meaning no two teapots or cups will look exactly the same.

Yes, the spout is precision-engineered to provide a clean, sharp cut-off after pouring. This design minimizes drips and ensures that the tea flows smoothly without running down the side of the teapot.

Because these pieces are handcrafted from natural ceramic, they should be hand-washed with warm water only. Avoid using dishwashers or harsh detergents, as these can damage the delicate glaze and the porous nature of the clay.

The 280cc teapot is perfectly sized for two people, pairing well with the two included 140cc Yunomi teacups. It is designed for intimate tea sessions rather than large gatherings.