Fox Run Ironwood Gourmet Acacia Wood Rolling Pins

The extra length is designed specifically for rolling out large sheets of dough, such as pasta or puff pastry, in a single pass. This minimizes the need to re-roll your dough, which helps keep the texture consistent and prevents overworking the gluten.

The fixed handles provide superior leverage and stability, allowing you to apply even pressure across the entire length of the pin. This control makes it easier to maintain a consistent 1/8-inch or 1/4-inch thickness throughout your dough.

To keep the wood in top condition, hand wash the rolling pins with mild soap and water, then dry them immediately. You should also apply a food-safe mineral oil occasionally to prevent the wood from drying out or cracking.

These rolling pins feature fixed handles. This design is preferred by many bakers because it offers more direct control and tactile feedback, allowing you to feel the dough's resistance as you roll.

No, you should avoid the dishwasher entirely. High heat and prolonged exposure to water can cause the natural Acacia wood to warp, crack, or splinter. Hand washing is the only recommended cleaning method.