Global Knife Block

Cromova 18 is a proprietary high-carbon stainless steel developed by Global. It is ice-tempered and hardened to a specific degree that allows the blades to hold a razor-sharp edge for longer while remaining highly resistant to rust and corrosion.

No, you should always hand wash these knives with a mild detergent and dry them immediately. Dishwashers can damage the precision edges and the handle finish, significantly shortening the lifespan of the blades.

Global knives are significantly lighter than most Western-style knives. They are designed with a hollow handle filled with sand to achieve a precise, lightweight balance that reduces wrist fatigue during long prep sessions.

The Kiritsuke is a versatile Japanese multi-purpose knife, often considered a hybrid between a chef's knife and a vegetable knife. Its straight edge and pointed tip make it excellent for precise slicing, dicing, and detailed vegetable work.

The handles feature a signature dimpled, textured pattern designed specifically to provide a secure, non-slip grip even when your hands are wet or oily. This seamless construction also eliminates food traps, making them very hygienic.

Because of their unique 1/4" edge geometry, it is best to use a whetstone or a ceramic water sharpener designed for Japanese-style blades. Avoid using pull-through sharpeners, as they can be too aggressive and may damage the fine edge.