The Classic Cutting Board

To keep the wood hydrated and protected, hand wash your board with mild soap and water, then dry it immediately. When the surface begins to look dry or dull, reapply a food-safe mineral oil or a beeswax-oil blend to restore its luster.

All of our wood options are durable, but harder woods like Walnut, Maple, and Sapele are excellent choices for frequent, heavy-duty use. These dense woods resist deep knife scarring better than softer varieties over time.

The integrated juice groove is designed to catch runoff from everyday meal prep, such as sliced vegetables or smaller proteins. While it effectively contains standard liquid amounts, it is best suited for typical kitchen tasks rather than carving very large, high-volume roasts.

No, you should never put this board in the dishwasher. The intense heat and prolonged moisture will cause the solid wood to warp, crack, or split. Always hand wash and dry your board to ensure its longevity.

The single grain construction provides a consistent, stable surface that is ideal for daily cutting. By using high-quality, solid wood, we ensure the board remains sturdy and resistant to warping under normal kitchen conditions.