Alfa Forni Brio 2 Pizza Oven
Best dual-fuel oven for home cooks seeking authentic, rapid outdoor pizza.
This dual-fuel powerhouse brings professional-grade Neapolitan heat to your backyard without the usual footprint. You sacrifice the sheer scale of a traditional masonry oven, but you gain a versatile, rapid-fire tool that handles everything from artisan loaves to high-temp pizzas with ease.
$4199.00
at
The Pizza Oven Store USA
More Brio options
Who it's for
- Home cooks wanting both convenience and authentic wood-fired flavor
- Entertainers needing fast, high-volume pizza production for guests
- Outdoor chefs prioritizing long-term durability and premium design
Who should skip it
- Budget-conscious buyers seeking a more affordable entry-level oven
- Users with limited patio space or those needing portability
- Beginners intimidated by the nuances of manual fire management
Performance breakdown
Heat Retention
High-density refractory bricks maintain consistent temperatures for back-to-back baking sessions.
Fuel Versatility
Seamlessly switch between wood and gas for authentic flavor or convenience.
Thermal Efficiency
Double-layer ceramic insulation keeps the exterior manageable while locking heat inside.
Heating Speed
Reaches peak temperatures in twenty minutes, minimizing wait times for dinner.
Cooking Capacity
Spacious floor comfortably handles two to three pizzas simultaneously for groups.
Build Quality
Robust construction ensures long-term durability in demanding outdoor kitchen environments.
Key Specs
Cooking Surface Material
Refractory Brick
Exterior Material
Stainless Steel
Weight
198.4 lbs
Width
27.5 inches
Depth
19.7 inches
Temperature Control Type
Adjustable Dial
Preheat Time
20 minutes
Maximum Pizza Diameter
12 inches
Maximum Temperature
932 degrees Fahrenheit
Oven Type
Outdoor, Hybrid
Know before you buy
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Ask Metto anything about the Alfa Forni Brio 2 Pizza Oven before you decide.