Dansk Købenstyle Braiser

Yes, the lid is designed with a specific shape that allows it to sit securely on the table, acting as a heat-safe base for the pot. It is a clever, space-saving feature that lets you move your dish directly from the heat to the center of your dining table.

Absolutely. The enameled carbon steel construction is compatible with all stovetops, including induction, gas, and electric ranges.

Carbon steel is significantly lighter than cast iron, making it much easier to handle when moving from the oven to the table. While it heats up faster than cast iron, it still provides excellent heat retention for low-and-slow cooking.

You can safely use this braiser in the oven at temperatures up to 450º F.

Like all enameled cookware, the finish is durable but can chip if subjected to extreme thermal shock or metal utensils. We recommend using silicone or wooden tools to preserve the surface and avoiding sudden temperature changes, such as plunging a hot pan into cold water.

While the enameled surface is easy to clean, we recommend hand washing with warm, soapy water to maintain the integrity and luster of the enamel finish over time.