Claude Dozorme Laguiole Cheese Knife

This knife is specifically designed for soft and flowing cheeses like Brie, Camembert, or goat cheese. The holes in the blade reduce surface area, which prevents these sticky cheeses from clinging to the metal during slicing.

The spiked tip acts as a small fork, allowing you to easily pick up and serve individual slices of cheese directly from the board to a plate without needing a separate utensil.

To preserve the integrity of the blade and the handle, we recommend hand washing the knife with mild soap and drying it immediately. Avoid putting it in the dishwasher, as the heat and harsh detergents can damage the finish and the handle materials.

A half-silk blade refers to the tang construction, which provides a balance between weight and maneuverability. Combined with the X46Cr13 stainless steel and professional heat treatment, this design ensures the knife remains sturdy and resistant to wear during regular use.

While it is a high-quality blade, it is optimized for soft textures. It is not recommended for hard, aged cheeses, as the blade geometry and the holes are specifically engineered to handle the friction of soft, creamy rinds and interiors.