Central Milling Proofing Basket
Best oval proofing tool for home bakers crafting artisan sourdough loaves.
This rattan banneton is the secret to achieving a professional-grade, crackly crust at home. While the natural material requires a bit more care than a standard bowl, the moisture-wicking properties and included liner make it an essential tool for consistent, bakery-quality proofing.
$22.00
at
Central Milling
Who it's for
- Home bakers seeking bakery-quality loaf presentation
- Artisans prioritizing a crisp, professional crust
- Bakers wanting a classic, rustic visual finish
Who should skip it
- Bakers preferring low-maintenance, dishwasher-safe tools
- Cooks with limited kitchen storage capacity
- Beginners looking for an immediate, foolproof release
Performance breakdown
Moisture Regulation
Natural rattan effectively wicks surface moisture for a professional-grade crust.
Dough Release
The included linen liner ensures dough releases cleanly without excess flour.
Build Quality
Handmade rattan construction offers durability and authentic artisan appeal.
Capacity Versatility
Perfectly sized for standard 800g loaves favored by home bakers.
Ease of Maintenance
Simple to clean, though natural materials require thorough drying after use.
Shape Consistency
Provides reliable structural support for achieving a classic oval loaf.
Key Specs
Materials
Rattan basket, linen liner
Dimensions
10″ L x 5.9″ W x 3.1″ H
Capacity
800g
Dough Capacity
1.75 lbs
Shape
Oval
Non-stick coating
False
Dishwasher safe
False
Perforated design
False
Lid included
False
PFOA free
False
Know before you buy
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Ask Metto anything about the Central Milling Proofing Basket before you decide.
