Schmidt Brothers Farmhouse Steak Knife

These knives feature a straight, razor-sharp edge. This design allows for cleaner, more precise cuts that slice through steak fibers rather than tearing them.

High-carbon German stainless steel is prized for its ability to hold a sharp edge longer than standard stainless steel. It also provides the necessary durability and corrosion resistance to withstand frequent use in a home kitchen.

To preserve the wood handles, these knives should be hand-washed with mild soap and dried immediately. Avoid soaking them in water or running them through a dishwasher, as high heat and moisture can cause the wood to crack or discolor over time.

No, we recommend hand-washing these knives. Dishwashers can dull the high-carbon steel blades and damage the wood handles, significantly shortening the lifespan of the set.

The term 'jumbo' refers to the larger size and substantial weight of the knives compared to standard table knives. This extra heft provides better balance and leverage, making it easier to cut through thicker cuts of meat.