Pelargonium graveolens 'True Rose'

Yes, both the leaves and the soft pink flowers are edible. The leaves are commonly used to infuse syrups, cakes, and teas with a distinct rose flavor, while the flowers make a beautiful, fragrant garnish.

This variety requires full sun to stay healthy and maintain its fragrance. Place it on a south-facing windowsill or in a bright conservatory where it can receive at least six hours of direct sunlight daily.

Regular pruning is key to achieving a lush, compact form. Simply pinch back the growing tips of the stems throughout the growing season to stimulate lateral branching and prevent the plant from becoming leggy.

Only if you live in USDA zones 10 or 11. In cooler climates, it should be kept as a houseplant or moved indoors before the first frost, as it is not frost-tolerant.

It is an easy-care plant, but it does prefer well-draining soil to prevent root rot. Allow the top inch of soil to dry out between waterings, and ensure the pot has adequate drainage holes.