SuperBee Beeswax Wraps

The warmth of your hands is the secret. Simply hold the wrap over the bowl or food item for a few seconds; the heat softens the beeswax and resin, allowing the fabric to mold and create a secure, airtight seal as it cools.

Wash your wraps in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's ability to seal.

It is not recommended to use beeswax wraps for raw meat or fish. Because the wraps are washed in cool water rather than sanitized with high heat, they cannot be fully sterilized after contact with raw proteins.

With proper care, these wraps last up to two years. You will know it is time to retire them when the fabric becomes thin, the wax coating wears off, or they no longer hold their shape when molded.

Yes, they are freezer-safe. They are excellent for short-term freezing, though we recommend using them within a few weeks to keep your food at its freshest.

Avoid wrapping hot foods, as the heat will melt the wax. Additionally, keep them away from microwaves, ovens, and dishwashers, as high temperatures will degrade the material.