Big Green Egg Grilling Planks
Best cedar planks for grillers seeking subtle, smoky flavor and moisture.
Plank cooking is the easiest way to elevate simple proteins with a subtle, wood-fired complexity that a standard grate just can't replicate. While it requires a bit of pre-soaking and patience, the result is consistently moist, aromatic food that feels like a deliberate culinary upgrade rather than just another backyard meal.
$11.99
at
BBQ Authority
Who it's for
- Home cooks seeking deeper, smoky flavor profiles
- Grillers struggling with dry fish or poultry
- Hosts wanting rustic, table-ready presentation
Who should skip it
- Budget-conscious shoppers avoiding recurring waste
- Impatient cooks needing immediate grilling prep
- Beginners uncomfortable monitoring for fire hazards
Performance breakdown
Flavor Infusion
Western Red Cedar imparts a distinct, aromatic smokiness to delicate proteins.
Moisture Retention
The plank barrier effectively steams food, preventing drying during high-heat grilling.
Material Quality
Certified sustainable, food-grade cedar ensures a clean, chemical-free cooking surface.
Ease of Use
Simple soak-and-grill process makes plank cooking accessible for beginners.
Sizing Versatility
Eleven-inch length fits most grills but limits larger, whole-fish preparations.
Instructional Value
Included guide provides helpful techniques for mastering the plank method.
Key Specs
Material
Western Red Cedar
Dimensions
11" / 28 cm length
Quantity
2 planks per package
Certifications
Certified sustainable, Food grade
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