Hokuryū Gyokuryu Umehara Tokoname-yaki Teapot

The unglazed Tokoname-yaki clay is porous and rich in iron, which is traditionally believed to interact with tea tannins to soften the flavor and create a mellower, smoother cup.

The ceramic sasame filter is integrated directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel strainers. Its wide, flat design also allows for a faster, more consistent pour while effectively catching fine tea leaves.

Because the clay is unglazed and porous, it will absorb the oils and aromas of the tea over time. It is best to dedicate this pot to one specific category of tea, such as Japanese green teas, to avoid flavor contamination.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. The unique lip design on the lid rest makes it easier to scoop out spent tea leaves, but avoid using soap or detergents, as the porous clay can absorb those scents.

Yōhen refers to the unpredictable color variations that occur during the firing process in the kiln. This creates a unique, natural gradient on the brown clay, meaning no two teapots will have the exact same finish.

A 200ml capacity is ideal for serving one to two people, which is standard for traditional Japanese tea ceremonies. It is perfectly sized for multiple short infusions of high-quality loose-leaf tea.