Gyokko Tokoname Teapot

The sasame filter is integrated directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel mesh. Because it is ceramic, it is also highly durable and less prone to rusting or warping over time.

This teapot is specifically designed for single-serving sessions or gong fu style brewing. It is ideal for high-quality loose leaf teas like sencha or gyokuro where you want precise control over water-to-leaf ratios.

Because the yōhen effect is created by natural chemical reactions within the kiln, each piece will have slight variations in its bronze and brown gradients. This means your teapot will be a one-of-a-kind item with its own unique color distribution.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect the flavor of future brews.

While the kushime pattern is primarily an aesthetic detail that highlights the craftsmanship of the Gyokko Kiln, it also provides a subtle tactile grip when handling the pot. It adds a refined, artisanal texture that distinguishes it from smooth-surfaced teapots.