Gyokko Kiln Matsugawa Tokoname-Yaki Teapot
Best choice for enthusiasts brewing high-grade Japanese green teas.
This flat-profile teapot is a masterclass in precision brewing, specifically engineered to coax the delicate umami out of high-grade sencha and gyokuro. While its specialized shape demands a bit more attention during the pour, the reward is a cleaner, more nuanced cup that standard vessels simply cannot replicate.
$96.00
Who it's for
- Collectors seeking authentic, high-quality Japanese ceramic artistry
- Tea enthusiasts looking to mellow and enrich delicate flavor profiles
- Hosts desiring an elegant, ergonomic, and drip-free pouring experience
Who should skip it
- Casual drinkers who enjoy switching between many different tea varieties
- Busy individuals preferring low-maintenance, dishwasher-safe kitchenware
- Budget-conscious shoppers looking for an affordable, everyday teapot
Performance breakdown
Umami Extraction
Flat geometry maximizes leaf expansion for superior flavor depth.
Material Performance
Shudei clay effectively softens astringency in delicate green teas.
Filtration Efficiency
Ceramic sasame filter provides a clean pour without metallic interference.
Maintenance Ease
Wide opening simplifies leaf removal and thorough interior cleaning.
Craftsmanship Quality
Master-level detailing defines the authentic matsugawa pine bark texture.
Brewing Capacity
Small 140ml volume is perfect for solo sessions or concentrated infusions.
Key Specs
Made in Japan
Capacity
140 ml (4.73 oz)
Dimensions
Width: 14.2 cm (5.6 in) (including handle), Height: 6.4 cm (2.5 in)
Material
Tokoname-yaki Ceramics (Shudei clay)
Features a built-in ceramic sasame filter
Handle Material
Ceramic
Filter Type
Permanent Mesh
Dishwasher Safe
False
Microwave Safe
False
Stovetop Safe
False
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