Gyokko Kiln Matsugawa Tokoname-Yaki Teapot

The wide, flat design allows tea leaves to spread out fully rather than being compressed. This promotes even water contact, which is essential for extracting the delicate umami flavors found in high-grade sencha and gyokuro.

Tokoname shudei clay is a porous, iron-rich material known for its ability to interact with tea tannins. This process helps to mellow out astringency, resulting in a smoother, more balanced cup.

Yes, the sasame filter is precision-crafted from ceramic and integrated directly into the teapot wall. It is highly effective at straining fine leaves while allowing for a faster, smoother pour compared to standard mesh strainers.

Simply rinse the teapot with warm water after each use and allow it to air dry thoroughly. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

With a 140 ml capacity, this teapot is designed for personal use or for serving one to two people. It is perfectly sized for the concentrated, multiple-steeping method used for premium Japanese green teas.

While the pine bark texture is primarily a traditional decorative technique, it also provides a tactile grip on the teapot body. This makes the small, flat vessel easier to handle and pour with precision.